Tagliatelle al ragù bianco
€18Slow-cooked pork shoulder, white wine, sage, fresh egg pasta.
SignatureA small kitchen on the corner, cooking the way nonna did — seasonal produce, slow sauces and a wine list that knows when to stop showing off.
Walk-ins are always welcome, but weekends fill up fast. Book ahead and we'll have the table — and the Barolo — ready.